Key factors determining the quality of coffee

The nature of coffee drinks is determined by raw beans; however, the mixing technology of raw beans, the roasting of coffee beans and the preservation of roasted coffee beans determine whether the essence of coffee can be brought into full play.

Compared with the imported coffee beans baked by the original factory with high price, due to the high cost, it has not been widely circulated in the coffee market, but with the growth of the coffee market, the competition is becoming increasingly fierce, "quality" is bound to become the last choice of coffee. Because the source of raw beans in domestic baking is too limited, the consumption of raw beans in Taiwan has been unable to obtain a very stable source of raw beans, and Taiwan's baking technology and baking equipment have not been able to improve the environment, so it has been unable to obtain products of stable quality. In addition, the domestic baking formula is a mixture of A & B with different baking degrees in the same place.

Price determinants:

1. Changes in supply

two。 Climate change and insect pests

3. Government policies and International Coffee Organization measures

4. Strikes and market rumors

5. Seasonal factors

Therefore, under these various considerations, the market of coffee is indeed worthy of our discussion and study.