Boutique coffee American Columbia Premium (Colombian Supremo)
Columbia Super Class (Colombian Supremo)
Moderate acidity, medium mellow, sweet and smooth, aroma, nutty, finish with a hint of chocolate.
Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor.
Colombian coffee beans are very good, alpine (volcanic rock-rich, fertile soil) washed coffee beans, uniform size is the best in Colombia!
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Boutique coffee Indonesian coffee producing area Kintamani Volcano area
Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877
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Boutique coffee American Columbia Premium (Colombian Supremo)
Columbia Colombian Supremo has moderate acidity, medium mellow, sweet and smooth, aroma, nutty, with a hint of chocolate in the finish. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor. Colombian coffee beans are very good, alpine (rich in volcanic rocks, fertile soil
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