Ethiopian Irga Coffee African Fine Coffee
mellow, low acidity, intense aroma, intense fruity aroma with floral notes
Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes
Harrar ECMC (the Ethiopian Coffee Marking Corporation) produces sun-cured raw beans, which are divided into: long berry Harrar & Large Bean, single bean (Moka Harrar & Peabery), short berry Harrar & Smaller Bean, round bean (single Bean), western Ghimb & Gimbi, southern washing method, small amount of Sidamo (Gr2), Yirgacheffe & Yrgacheffe Limu (Limu Gr2).
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Boutique coffee American Columbia Premium (Colombian Supremo)
Columbia Colombian Supremo has moderate acidity, medium mellow, sweet and smooth, aroma, nutty, with a hint of chocolate in the finish. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor. Colombian coffee beans are very good, alpine (rich in volcanic rocks, fertile soil
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Guatemala Coffee production area of Central and South America
Full-bodied and fruity, with aromas of spices and tobacco. Lots of alively fruity kind of acidity distinctive aroma, spicy / smokey flavor good body. Antigua is bordered by Mexico in the north. Like Tarasu in Costa Rica, located in Antigua, southwest of Guatemala, coffee is grown on the slopes of the hinterland of the volcano.
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