Ethiopian Coffee Bean Adado Adorto G1
Coffee beans details:
Country: Ethiopia
Grade: G1
Production area: Guido Gedeo
Altitude: 1900-2100 m
Treatment: insolation
Variety: native species Heirloom
Producer: Adado Cooperative
Flavor: blueberry, honey, purple fruit, citrus notes
- Prev
Africa Kilimanjaro Pearl PB Coffee beans Bean
Mount Mt Kilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania, known as Trusteeship after World War I. it was once under British colonial rule and became independent in 1964. Bourbon strain coffee was first introduced and planted in 1893, raw beans were mainly treated with water washing, and high-quality high-altitude Tanzanian coffee was of good quality, just like Kenya has active and bright acid performance. Tanzania
- Next
Boutique coffee imports Indonesian cat shit musk Kopi Luwak boutique coffee beans
Coffee beans details: country: Indonesia grade: G1 production area: Sumatra baking degree: medium-deep baking treatment: wet planing flavor: syrup-like sweet dry, mint leaves, spices, cut tobacco
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?