The Prairie Elf of Ethiopia-Yirgacheffee
Ethiopia's Steppe Elves-Yirgacheffee
Ethiopia, located in East Africa, means "land inhabited by sun-tanned people" in ancient Greek. Ethiopia's unique cultural traditions, spectacular scenery, pleasant climate, rich flora and fauna, important monuments, hospitality and friendly people have made it one of the major tourist destinations in Africa. Ethiopia grows coffee in different climatic zones, so it has more than 140 farms, which produce fresh coffee all year round. The quality of Ethiopian coffee varies according to different altitudes and geographical ecological environments. Harar coffee from the South-East Highlands is typical mocha coffee with a rich aroma; Wollega coffee from the South-West has a rich fruity aroma;Limu coffee has a grape aroma and spice flavor; Sidamo coffee has a mild, rich aroma and sour fruity flavor; Yirgacheffee coffee has a floral flavor. Taste yeja sherry, chocolate and acidity are more intense, like lemon flying, with a trance of flowers.
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Panamanian Emerald Manor Palmyra Fine Coffee
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so most of the coffee beans produced in this area are named after the Baru Mountains. The area around Boquete is scenic, with many leisure hotels, villa, resort and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river, Jaramillo.
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Boutique coffee Ethiopian coffee features introduction to Ethiopian coffee
The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.
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