Zaire coffee and its Arabica coffee beans have long been famous for both quality and quantity.
Zaire
Its arabic coffee beans are renowned for their quality and quantity.
The best Zairian coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, and these areas used to produce the best bean-berry and giant coffee beans. Unfortunately, the quality of Zairian coffee is dwindling, but the taste of Zairian coffee is still excellent. Like Kenyan coffee, Zaire coffee has ideal acidity, rich aroma and moderate taste.
The recent gradual privatization of the Zairian coffee industry and the possibility of raising prices in order to facilitate the investment necessary to revive the industry. Zaire has about 40,000 hectares of arable land devoted to Arabica coffee beans and 220,000 hectares devoted to Robert coffee beans. Before Zaire became independent in 1960, most coffee was grown on plantations. World coffee prices collapsed in 1989 and many farmers abandoned their estates. Today, coffee cultivation in Zair is dominated by smallholder farmers.
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