Yega Chefe Ethiopia Eriga arichaG1 Yega Chefe
Coffee beans details:
Country: Ethiopia
Grade: G1
Producing area: Yega Xuefei Gediyo
Altitude: 1900-2100 m
Treatment: insolation
Variety: original species
Producer: Kebel Aricha
Flavor: light fermented wine, sweet orange, spices, honey sweet
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Boutique coffee Guatemala coffee roasted in medium depth
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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Boutique coffee Colombian coffee introduces the characteristics of Colombian coffee
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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