Washing in the village of Valbalai, Nadi, India
Walbarai Village, Nadi, India
Country: India
Estate: Thalanar Estate, Tabil Nadi Nadi, Warbarai Village
Owner: Mr Angamuthu Mudhaliar & Family
Region: Val Pare
Breed: SL9
Treatment: Washing
Planting altitude: 1600m-1700m
Flavor:
Orange acid, spicy, thick taste, cocoa finish.
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El Salvador Apanecavron, Himalayan Manor boutique coffee
El Salvador Apanecavron, Himalayan Manor country: El Salvador Manor: Tablon Divisadero Apaneca Finca Manor owner: Mauricio A Salaverria production area: Apaneca Variety: 95% Red bourbon 5% Iron truck treatment: washed planting altitude: 1525 meters Award ranking: Himalaya coe winner 2011 and 2013 Flavor: wine
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Kenyan Coffee-Kenyan Coffee
Rare good coffee-known for its rich aroma and balanced acidity. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes.《
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