Coffee review

Washing in the village of Valbalai, Nadi, India

Published: 2026-03-30 Author: World Gafei
Last Updated: 2026/03/30, Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.

Walbarai Village, Nadi, India

Country: India

Estate: Thalanar Estate, Tabil Nadi Nadi, Warbarai Village

Owner: Mr Angamuthu Mudhaliar & Family

Region: Val Pare

Breed: SL9

Treatment: Washing

Planting altitude: 1600m-1700m

Flavor:

Orange acid, spicy, thick taste, cocoa finish.

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