Southeast Asian coffee flavor washing in the village of Valbalai, Nadi, India
Washing in the village of Valbalai, Nadi, India
Country: India
Manor: Thalanar Estate, Tabil Nadi Nadi, Valbalai Village
Landowner: Mr Angamuthu Mudhaliar & Family
Production area: Val Pare
Variety: SL9
Treatment: washing
Planting altitude: 1600 m-1700 m
Flavor:
Orange acid, spicy, thick taste, cocoa finish.
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Boutique coffee Costa Rican coffee flavor dried fruit, vanilla, honey, thick and delicate taste
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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Boutique coffee Costa Rican coffee treatment method red honey treatment
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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