Zimbabwe coffee beans, high quality Arabica coffee beans.
High-quality Arabica coffee beans cater to the needs of foodies.
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while the Niyanga Mountains are blocked by the Inyangani Mountains. The main coffee growing area is located near the town of Chipinge at the southern end of the eastern highlands.
Farfell Manor is one of the most interesting coffee plantations. This small plantation adopts a family business model, producing high-quality, hand-picked and sun-dried coffee beans. About 170 hectares of Arabica coffee trees are planted in the Fairfield estate. Good soil, high altitude and perennial precipitation make the coffee tree grow vigorously.
All in all, Zimbabwean coffee is the same as premium Kenyan AA coffee in every way, with a soft and fruity taste.
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Boutique coffee Colombian coffee origin Colombian coffee practice
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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Boutique coffee Colombian coffee flavor berries, honey, vanilla, juice sweet
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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