Indian Malaba monsoon coffee Indian coffee flavor
Slippery and delicious coffee with uniform granules.
There are several reasons why Indian coffee is popular with all coffee hobbies, but the most important is a process used in coffee beans, often referred to as the "monsooning" process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. During the transportation, due to the high humidity in the air, the taste and color of the raw coffee beans changed. By the time they arrived at the destination, the coffee beans had changed from the original green to a strange yellow.
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Kona coffee Kona coffee beans from Hawaii, USA
Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally the largest market.
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Indonesian flavor coffee excellent flavor coffee
Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877
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