What is the difference between Blue Mountain Coffee and Kopi Luwak
Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts. The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans.
Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees.
Blue Mountain coffee lovers say: "It's a coffee beauty with all the advantages of good coffee in one."
"It's aromatic, smooth, mellow, and it feels precious to me like a gem," said Jim, general manager of Pitt's, a coffee and tea company known in the United States. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.
" Its liquid is golden yellow under the sun and tastes very smooth. Coffee books say that Blue Mountain is the only coffee in the world that has both bitterness and sourness and can be enjoyed. After drinking it, you will understand."
Blue Mountain Coffee's Secret
Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It is important to choose the right ripe coffee beans when picking
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The taste of Kopi Luwak Why is Kopi Luwak so expensive
The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.
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What kinds of coffee cups are there? which coffee pots are easy to use? ceramic coffee cups and glass coffee cups.
Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee
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