Wash coffee honey kiss Sidamo Coffee beans in the sun

The treatment methods of Sidamo also include the sun exposure to the Sidamo producing area in addition to the Yega producing area.

Also, delete this so-called encyclopedia and stop reading it, it's too deceitful. What is rare and expensive?

Yega is expensive, but the price of ordinary Yega is definitely pro-people. Complete beans and Yega have no half-wool relationship, because the whole Ethiopian grading system is not divided according to size according to beans, a batch of mixed beans is of different sizes, and all kinds of round beans are not easy to have wild flavor in the coffee flavor treated with water, which is pure and refreshing, suitable for the baking degree from City to Full City, and some Ethiopian water-washed coffee beans with excellent nature. Sometimes you can detect obvious lemon, citrus essential oils, jasmine, honey, etc., sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a distinct dark chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture. Ethiopia。 Sidamo is a type of single origin that grows in Ethiopia. Arabica coffee from Sidamo. Like coffee in most African countries, Ethiopia. Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity.