Which of several kinds of hand-brewed coffee is most suitable for the flavor of coffee beans?
The best coffee to drink is Kopi Luwak, but when it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which can be said to be the first in the world for its unique fragrant taste, slightly acidic taste and quality. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness.
Top quality beans: Sumatra? Manning
Taste characteristics: bitter and full-bodied, but also sweet.
The best frying degree: depth
Costa Rica
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. The famous coffee is produced in the Central Plateau (CentralPlateau), where the soil consists of successive layers of volcanic ash and dust. The first-class fragrance is strong and sour, and it is highly valued.
Top quality beans: Costa rica? Clare, Mt.
Taste characteristics: moderate acidity and mellow taste.
The best frying degree: moderate
Angola
This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.
Characteristics of the taste: both fragrant and sour.
The best frying degree: medium ~ depth
Ethiopia
It is the hometown of Arabica coffee. It grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which is sour, fragrant and rich in yield, similar to wine.
Jamaica
Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is difficult to buy it on the market.
Superior quality beans: blue Mountain / High Mountain
Taste characteristics: have the same sour, bitter, sweet taste, good flavor.
The best frying degree: mild to moderate
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The top ten reasons for eating coffee beans come from the introduction of sixteen coffee beans from different places.
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
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Where is the main origin of Indonesian manning coffee? the mouth of Sumatra manning boutique coffee beans
Manning Coffee Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, conscious, but her fragrance is refreshing.
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