Coffee taste describes what kind of coffee tastes best.

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness.

Superior quality beans: Sumatra Mantenin

Taste characteristics: bitter and full-bodied, but also sweet.

The best frying degree: depth

Costa Rica

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. The famous coffee is produced in the Central Plateau (CentralPlateau), where the soil consists of successive layers of volcanic ash and dust. The first-class fragrance is strong and sour, and it is highly valued.

Top quality beans: Costa Rica Clara Mountain

Taste characteristics: moderate acidity and mellow taste.

The best frying degree: moderate

Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.

Characteristics of the taste: both fragrant and sour.

The best frying degree: medium ~ depth

Ethiopia

It is the hometown of Arabica coffee. It grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which is sour, fragrant and rich in yield, similar to wine.

Jamaica

Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is difficult to buy it on the market.

Superior quality beans: blue Mountain / High Mountain

Taste characteristics: have the same sour, bitter, sweet taste, good flavor.

The best frying degree: mild to moderate

Kenya

Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries, with a slightly sour, thick aroma, is very popular among Europeans, especially in Britain, Kenya coffee surpasses Costa Rican coffee and becomes one of the most popular coffee.

Top quality beans: Kenya AA (double A)

Taste characteristics: strong sour and fragrant, the favorite of the Germans.

The best frying degree: depth

Yemen

The Yemeni mocha was once popular, and it is still the soul of other coffee beans or mixed coffee beans. Yemen, commonly known as Arabia, is the birthplace of the Arabian species, once known as "mocha coffee", but it was all the rage for a time, but now it is no longer a grand occasion. However, with its mellow flavor and rich flavor, it is still quite favored by consumers.

Top quality beans: Golden Horse Tarim

Taste characteristics: slightly sour and strong aftereffect, but also sweet taste.

The best frying degree: medium ~ depth

Peru

Peruvian coffee, a rising star, is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.

Taste characteristics: the taste is mellow and the acidity is just right.

The best frying degree: moderate

Guatemala

The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.

Taste characteristics: bitter and fragrant, good taste.

The best frying degree: depth

El Salvador (Central America)

It is listed as the producer of Asamerdo Group together with Mexico and Guatemala, and is fighting for the top one or two places in China and the United States with other countries. Produced in the highlands, for the size of the large coffee beans, fragrant and mild taste.

Top quality beans: El Salvador SHB

The characteristics of Tao: sour, bitter and sweet are mild and moderate.

The best frying degree: medium ~ depth

Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality.

Characteristics of the taste: sour and slightly sweet.

The best frying degree: medium ~ depth

Cuba

It is famous for producing sugar, tobacco and coffee. Coffee was introduced by the French from Haiti in the mid-18th century. The coffee beans are moderately large ─ grains and bright green coffee beans.

Top quality beans: Mount Crisdale, Cuba

Characteristics of taste: stable taste. Balance of sour, bitter and sweet