Detailed introduction of all kinds of coffee taste characteristics

Colombia: Intense and thick aroma, with a bright, high-quality acidity, high balance, sometimes nutty, lingering. Both appearance and quality were excellent, just like a woman's faint charm, charming and just right, making people miss her.

. Mantelin: is the best combination of flavor and concentration of coffee, its particles are larger, beans are quite hard, in the blue mountain has not yet appeared, mantelin was regarded as the best coffee, because of its rich mellow taste, not astringent acid, alcohol, bitterness and aroma high, quite with personality. Taste carefully, lips and teeth still have a hint of chocolate and nutty flavor.

. Brazil: Medium consistency with stone fruit, Indian spice aftertaste and a smooth, warm palate!!

. Golden Mamba: Secret recipe (40%+60%), carefully baked. Deep baked swelling particles, rich silky taste, strong flavor and bitter taste, full aftertaste.

. Hawaiian Kona: Raw beans from the volcanic area of Hawaii's southwest coast; high-quality Arabica seeds, soft fruit acidity and strong alcohol, smooth taste, sweet and refreshing slightly floral, rich silky taste, sweet enough to make you feel extremely happy and excited when you eat, suitable for friends with heavy taste.

. Costa Rica: Coffee soft and mellow; slightly acidic to medium acidic, stable in quality and aroma, medium coffee, is used to blend the top coffee.

. Charcoal roast: a heavily roasted coffee that tastes burnt, bitter without acid, and bitter and aromatic. The unique charcoal-burning aroma quickly enhances the essence, coffee beans have oil phenomenon, very suitable for steam pressurized coffee.

. Special iced coffee: iced coffee beans refer to the use of 4 kinds of high-quality imported coffee beans, roasted formula, according to the proportion of deep roasting, used to make iced coffee beans.

. Super hot coffee: taste mellow, delicate, well-balanced, low bitterness, relatively low acidity.

. Special blend coffee: ★ Taste: balanced and round, slightly bitter without acidity.★ Aroma: Special aroma like smoke and fruity. Mantelin and Brazilian coffee preferred by most people as the main axis of flavor design, add mysterious Central American coffee and Yemeni mocha, roast method adopts Full City Roast special aroma like smoke and fruity, taste balanced and round, slightly bitter without acidity, can be used in different brewing tools, suitable for beginners to learn and drink coffee