What are the main coffee producing areas? where is the origin of famous coffee?

Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. Coffee trees grow at the center of the equator, between latitudes of 25 degrees south and north, and are called the homes of tropical or subtropical countries called coffee belts. At present, there are about 60 coffee-producing countries. Coffee is produced in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of production, Brazil ranks first in the world, accounting for about 30%. The second is Central and South America with Colombia as the center, followed by Africa and Arabia, and the remaining 10% are distributed in Asia and the islands.

The coffee beans on the market are mainly Coffea Arabica and Coffea Robusta. The plants, cultivation methods, environmental conditions, shape, chemical composition and even the processing methods of subsequent raw beans are different between the two kinds of coffee beans. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin.

Asia

Indonesia (Indonesia)

Famous representative coffee: Java (Java), Sumatra Manning (Sumatra Mandheling)

India (India)

Famous representative coffee: monsoon Malaba (Monsooned Malabar)

Vietnam (Vietnam)

Well-known representative coffee: Vietnamese coffee

Africa

Yemen (Yemen)

Famous representative coffee: mocha Matari (Mocha Mattari)

Ethiopia (Ethiopia)

Well-known representative coffee: Mocha Harra, Yirgacheffe

Ivory Coast (Cote d'Ivoire / Ivory Coast)

Well-known representative coffee: none

Kenya (Kenya)

Well-known representative coffee: Kenya AA

Tanzania (Tanzania)

Well-known representative coffee: Kilimanjaro

Zimbabwe (Zimbabwe)

Famous representative coffee: Chipinge

Malawi (Malawi)

Well-known representative coffee: Malawi

Central America

Guatemala (Guatemala)

Famous representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)

Costa Rica (Costa Rica)

Well-known representative coffee: Tarrazu

Nicaragua (Nicaragua)

Famous representative coffee: Nicaragua (Nicaragua)

Honduras (Honduras)

Well-known representative coffee: Honduras

Panama (Panama)

Famous representative coffee: Panama (Panama)

El Salvador (El Salvador)

Famous representative coffee: El Salvador (El Salvador)

Mexico (Mexico)

Famous representative coffee: Mexico (Mexico)

South America

Brazil (Brazil)

Well-known representative coffee: Santos

Peru (Peru)

Famous representative coffee: Peru (Peru)

Ecuador (Ecuador)

Well-known representative coffee: Galapagos

Oceania

New Guinea (New Guinea)

Well-known representative coffee: new Guinea

Australia (Australia)

Well-known representative coffee: Australian coffee

The Caribbean Sea

Hawaii (Hawaii)

Famous representative coffee: Kona

Jamaica (Jamaica)

Famous representative coffee: blue Mountain (Blue Mountain)

Puerto Rico, Puerto Rico

Famous representative coffee: Puerto Rico (Puerto Rico)

Dominica (Dominican Repubilc)

Well-known representative coffee: Santo Dominica (Santo Domingo)

Caribbean-Dominica (Dominican Repubilc)

Well-known representative coffee: Saint Dominica (Santo Domingo)

Dominica is located on the island of Hispaniola in Central America, just above Martinique Island.

Dominica occupies 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and flowers.

In recent years, coffee ranks second in the country's gross domestic agricultural output, second only to rice, and is an important cash crop in the country.

Dominica coffee, like Puerto Rico and Jamaica coffee, is Caribbean coffee with a similar quality, but less famous, mainly because of the way the coffee is handled rather than the quality of the berries.

Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother.

Boutique coffee has become popular in recent years. The high-quality coffee beans produced by some Dominican estates have rich aroma, mellow taste and moderately bright sour taste, which is not far from the more famous Puerto Rico beans or Jamaican beans. It's also coffee worth tasting.