What are the famous coffee bean brands and which coffee is more recognized?

Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota", "Armenia" and so on. The coffee beans cultivated are very rich in taste, and the quality and price are also very stable. The internationally famous high-quality beans are Colombia? Colombia-Supremo / Colombia? Colombia-Excelso; its taste is characterized by sour, bitter, sweet heavy and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate roasting refreshing, deep roasting mature rich, between the two vaguely unique flavor, fried coffee beans, acidity reduced full content, the appearance of more large and beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare in the world and taste so mellow that they can not be put down.

Premium mocha coffee

◆ Origin: Ethiopia, Ethiopia

◆ baking method: City Roast

◆ features:

1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

two。 Bouquet: intense aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven.

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water washing beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.

Super Brazilian coffee beans

◆ Origin: Brazil, Brazil

◆ baking method: City Roast

◆ features:

1. Palate: slightly bitter and sour, mild in nature.

two。 Fragrance: light and elegant, the fragrance is in the middle.

3. Vision: beans with large grains, light green or yellowish.

One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. It is especially famous for Brazilian Brazil Santos exported from Santos port in Sao Paulo, with NO.2 Screen 18-19 as the standard; raw beans are large, light green or yellowish, and are almost always used for blending. Meticulous aroma, comfortable and mild flavor, suitable for those who first come into contact with coffee to try to drink, sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee