What kind of coffee is more popular? how to buy coffee beans?
I don't know how many people like me feel that drinking freshly ground coffee at home is an extremely high-end thing: it takes all kinds of dazzling utensils and complicated processes to get such a small cup of coffee. It is true that coffee is more complicated than tea, but in fact, when operating at home, you will find that it is not as complicated as you think. In addition to the high equipment requirements of Espresso and the relatively cumbersome process, other kinds of coffee are still easy to operate at home. Philharmonic pressure and hand brewing can still make a good cup of coffee.
What I said above is just to tell you that you don't have to worry about buying all kinds of coffee equipment in the first place. in my opinion, what is essential at the beginning is high-quality beans, a better grinder and a love of coffee. Later, the utensils used to make coffee can be purchased according to their own needs. I will mention the equipment requirements of different production methods in the later experience.
The production process of coffee beans
As the first article in the series, we should of course mention the coffee beans that are the most important part of a cup of coffee.
Coffee beans are not born like this. Let's briefly talk about the production process of coffee beans.
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What are the famous coffee bean brands and which coffee is more recognized?
Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are Maitenin, Marie Zarez, Bogota, Armenia, etc. The coffee beans cultivated are very rich in taste, stable in quality and stable in price. The internationally renowned high quality beans are Colombia? Colombia-Supremo / Colombia? Colombia-Excels
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Which brand of coffee beans tastes better? what brand of coffee beans do you have?
After repeated comparison and testing, the blending and baking method with the highest compatibility with most coffee machines was selected, based on Brazil-Syrador Cerraado coffee at higher altitude, with high-quality coffee beans from high altitude in Central America. No coffee can match the richness of pure espresso, and the precise pressure makes the water at a constant temperature
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