Guatemala boutique coffee beans Vivetnam Fruit Manor
Acatenango Valley ®:
The Acatenango Valley Valley, which is 2000 meters (6500 feet) above sea level, is shaded and ecologically unique, and the nearby Fuego volcano continues to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years.
Acatenango Valley ®cup profile for coffee cups in the Alcatrago Valley:
The acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.
[note] Frag/Aroma: aroma / aroma Flavor: flavor Acidity: acidity Balance: equilibrium
Body: alcohol thickness Aftertaste: aftertaste (aftertaste) Overall: overall (impression)
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Does Colombian coffee practice pay attention to skill?
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
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Ethiopian coffee varieties Ethiopian coffee varieties
Ethiopia can find a variety of coffee cultivation methods: from wild coffee groves and semi-developed land, to small plots of traditional management, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Harrar coffee is the highest coffee grown in Ethiopia. Hara coffee can be divided into long coffee
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