IYEGO Cooperative Farm African Coffee Manor
IYEGO cooperative farm
Unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries.
Kangema producing area
[manor] IYEGO Cooperative of Kenya
Volcanic soil, red soil
[variety] SL28/SL34
[altitude] 1500 m-1800 m
[rainfall] rainfall 1200 mm
[treatment method] washing
[harvest] April-June, October-December
[grade] AA (17-18 mesh)
BlackBerry, grapefruit, white wine, tea, sage, syrup, honey
[palate] balanced acidity, sweet and lively taste, balanced flavor, full-bodied taste with a hint of wine, as bright as fruit tea, with changing layers of temperature, the taste is perfect.
[output] 285 tons per year
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The main methods of growing Kenyan coffee what are the methods of Kenyan coffee
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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What are the general ways of making coffee? what tools do you need to make coffee?
Ikea French kettles are cheaper, only 40, which I saw at Ikea a month ago. three. Hot water, needless to say. PS: the specific method is to grind the beans into powder, if it is a person's quantity, use about 14g beans, a little more than a spoon of soup used at home, grind them into a pot and add hot water, let stand for 1-2 minutes, then
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