What is the rich taste of Honduran coffee? coffee beans are produced in Honduras.

Produced in the South American country of Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending coffee. Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America. After the earthquake of 1773, Antigua was completely destroyed, so the capital was moved to Guatemala City. Now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Puerto Rico Yaocott selection (Puerto Rico Yauco Selecto) Puerto Rico Yaocote selection is a fascinating coffee with a complete flavor, no bitterness, rich nutrition and fruity flavor. As early as the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and it was also widely drunk in the upper class of Europe. Yaoke selected coffee is grown on three farms in the southwest of the island. The soil is high-quality clay and uses ancient coffee trees. Although the yield is lower than other varieties, it is generally of high quality, with a strong flavor and a long aftertaste. This coffee is very expensive and has a flavor comparable to that of any other coffee variety in the world. It is recognized by international coffee appraisers as the third largest coffee in the world.