Where did coffee come from? when did it flow into China?

Legend has it that Shack, a disciple of Sheckaldi, the guardian saint of the Arabian Peninsula. Omar was a highly respected and beloved chief in Moka, but was expelled by his people for committing crimes. As a result, Shake Omar was exiled to Osama in the country, where he stumbled upon the fruit of coffee in 1258. One day, Omar was walking hungry in the mountains and saw a bird with strange feathers on the branches, pecking at the fruit of the tree and making a very sweet cry. He took the fruit back and boiled it with water, only to emit a rich and attractive fragrance, and the original feeling of tiredness was eliminated after drinking it. Omar collected many of these magical fruits, and when she met someone who was sick, she made the fruit into soup for them to drink and refreshed her spirit. Because he did good everywhere and was loved by believers, his sins were soon forgiven, and when he returned to Mocha, he was praised for finding this fruit, and people did not worship him as a saint. At that time, the magic cure was said to be coffee.

Editors of major coffee producing countries

Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer.

A coffee tree usually grows for about three to four years before it begins to bear fruit. the fruit is a red berry and a small number of yellow berries. After drying and removing the pulp, the coffee beans can be separated.

There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These suitable places for growing coffee beans are located between the Tropic of Cancer and the Tropic of Cancer, generally between 25 degrees north latitude and 30 degrees south latitude, covering most countries in Central Africa, East Africa, Middle East, India, South Asia, the Pacific, Latin America and the Caribbean, collectively referred to as the "coffee growth belt". Coffee production zone coffee is mainly concentrated in this area, because coffee is very vulnerable to frost, and the temperature and humidity in the tropics are the most suitable for coffee growth. Coffee beans will grow into different species depending on farming methods, regional climate and various factors.