Campbell Rand Chocolate-works by Li Hongliang
Published: 2025-10-03 Author: World Gafei
Last Updated: 2025/10/03, Campbell Rand Chocolate-works by Li Hongliang
Camberland Extra Chocolate-Li Hongliang's Works
Campbell Rand thick chocolate
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Coffee
hand ground coffee
geisha coffee
drip coffee
Dutch Coffee
Yirgacheffe
Flat white coffee
coffee bean
ICE-DRIP
Yunnan Coffee
moka pot
Coffee website
ground coffee
Water Drip Coffee
Coffee Latte
Specialty coffee beans
Huakui coffee
iced drip coffee
Blue Mountain Coffee
ice drip coffee
hand ground coffee
drip coffee
Yirgacheffe
coffee bean
moka pot
ground coffee
Water Drip Coffee
Huakui coffee
iced drip coffee
Blue Mountain Coffee
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Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)
The Al's Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec.
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