Campbell Rand Chocolate-works by Li Hongliang
Published: 2026-02-02 Author: World Gafei
Last Updated: 2026/02/02, Campbell Rand Chocolate-works by Li Hongliang
Camberland Extra Chocolate-Li Hongliang's Works
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
Campbell Rand thick chocolate
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
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hand ground coffee
Huakui coffee
geisha coffee
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Dutch Coffee
Coffee
Blue Mountain Coffee
pour-over coffee
Yunnan Coffee
ICE-DRIP
drip coffee
Water Drip Coffee
iced drip coffee
Flat white coffee
coffee bean
Specialty coffee beans
Yirgacheffe
Coffee Latte
moka pot
hand ground coffee
ground coffee
Coffee website
Coffee
pour-over coffee
Yunnan Coffee
ICE-DRIP
Specialty coffee beans
Coffee Latte
moka pot
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The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a whim to test the change of the water temperature of the hand flushing pot.
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Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)
The Al's Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec.
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