Campbell Rand Chocolate-works by Li Hongliang
Published: 2025-10-27 Author: World Gafei
Last Updated: 2025/10/27, Campbell Rand Chocolate-works by Li Hongliang
Camberland Extra Chocolate-Li Hongliang's Works
Campbell Rand thick chocolate
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Yunnan Coffee
Coffee website
coffee bean
Dutch Coffee
Flat white coffee
geisha coffee
Coffee Latte
iced drip coffee
pour-over coffee
Huakui coffee
drip coffee
hand ground coffee
Blue Mountain Coffee
ground coffee
Yirgacheffe
moka pot
Coffee
Specialty coffee beans
ice drip coffee
ICE-DRIP
coffee bean
Flat white coffee
geisha coffee
Huakui coffee
hand ground coffee
Blue Mountain Coffee
ground coffee
moka pot
ice drip coffee
ICE-DRIP
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The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a whim to test the change of the water temperature of the hand flushing pot.
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Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)
The Al's Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec.
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