Campbell Rand Chocolate-works by Li Hongliang
Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Campbell Rand Chocolate-works by Li Hongliang
Camberland Extra Chocolate-Li Hongliang's Works
Campbell Rand thick chocolate
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Specialty coffee beans
ground coffee
pour-over coffee
moka pot
Dutch Coffee
iced drip coffee
drip coffee
Coffee Latte
Huakui coffee
Coffee website
ICE-DRIP
ice drip coffee
Coffee
coffee bean
hand ground coffee
Water Drip Coffee
geisha coffee
Yirgacheffe
Blue Mountain Coffee
Yunnan Coffee
Specialty coffee beans
ground coffee
iced drip coffee
Coffee Latte
ICE-DRIP
ice drip coffee
Coffee
coffee bean
hand ground coffee
Yunnan Coffee
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Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)
The Al's Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec.
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