Kenya Qidun Lulu Cooperative
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed beans should be dried in time, and the drying should also have a certain degree. Generally, the moisture content of processed beans is 11% 13%. Insufficient drying can easily make beans moldy, and excessive drying can easily affect the flavor of beans.
Qidon Lulu Cooperative Society
Founded in 1999 in Embu, Kenya, the cooperative has 1200 active growers and the cleanest water treatment centers. It is well known that cooperatives pay producers far higher than government requirements. In Kenya, cooperatives have to pay 80 per cent of the final income to coffee farmers, and Kithungururu ends up paying 95 per cent more to coffee farmers than other cooperatives.
Embu District, Central Province of Kenya
[cooperative] Kithungururu
[altitude] 1650 m
[treatment] after washing, elevated bed drying
[variety] SL-28/SL-34
[grade] AA
Red soil
[harvest season] September-December of each year
[flavor] the acidity of dried lemon is mixed with the aroma of caramel, green apple, dried plum and caramel, the taste is delicate, clean and rich.
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Coffee beans are washed and dried, flat beans and round beans
Small and round dark brown coffee beans, in the grinder quietly exudes a fragrant fragrance, into the cup to present the beautiful color of amber, this is the average person for coffee very deep impression of three. As you explore the history of coffee and its beauty, you can also see the coffee trees that are being caressed by the tropical sun and their green leaves sparkle. It has little white flowers similar to jasmine,
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African Coffee Gethumbwini Estate Company
Gethumbwini Estate AA boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity and ventilation.
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