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Boutique Coffee Citrus Wumei characteristic Guava Plain Manor in the New Oriental region of Guatemala
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Boutique coffee citrus black plum specialty Guatemala New Oriental producing area guava -
What are the characteristics of Kenyan coffee brands? berries, grapefruit, sparkling water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya is located in eastern Africa, the equator runs through its central region, the Great Rift Valley stretches north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast. Ken
2020-02-13 Kenya coffee brands what features berries grapefruit bubbles water love -
Kenya Asali AA TOP Coffee produced by Honey processing Plant _ exquisite 72-hour washing
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Asali TOP AA [Kenya Asali AA TOP exquisite 72-hour washing] country: Kenya production area: Sika Thika processing Plant: Asali Honey treatment Plant altitude: 1550mm 1750m soil: volcanic soil Classification: AA TOP Variety: sl-
2018-08-15 Honey processing plant production Kenya Asali TOP coffee exquisite -
A brief introduction to the treatment method of grinding degree and baking degree of Kenyan Jinchu boutique coffee beans with sweet green tea
We still choose the familiar medium and shallow baking, but in order to retain the very rich fruit flavor in the raw beans, we increase the temperature of the beans to 210 ℃ and keep the temperature at 125 ℃. After entering the pot, we observe the return point and steam the coffee beans over low heat, and observe until the coffee beans whiten evenly at 4 minutes and 30 seconds, then press the fire to complete the dehydration in about 5 minutes and 30 seconds, and then reduce the firepower at 175 ℃ in 8 minutes to make the coffee coffee.
2017-04-18 Green tea fragrant Kenya Jinchu boutique coffee beans grinding roasting degree -
Kenya Jinchu Coffee Flavor Manor with excellent Flavor characteristics of Fine Coffee beans
The grading of coffee beans in Kenya is slightly different from that in other countries. Kenya uses AATop, AA++, AA, AB,A,B,C and PB to grade beans in addition to the elevation of origin, size and defect rate of beans, which are used by all countries. The quality decreases in turn, AATOP is the highest, and C is used as feed and fertilizer. And PB is a circle.
2016-08-10 Flavor excellent Kenya Jinchu coffee taste manor producing area characteristics boutique -
Do Kenyan Giando coffee beans taste good? the correct way to drink Kenyan Giando coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Kenya: Kirinyaga altitude: 1750-1850m treatment: washing grade: AA varieties: SL28, SL34 flavor description: black plum, red berries, red grapes, green plums, longan honey sweet, lactic acid, BODY full and solid origin description:
2018-10-11 Kenya Ando coffee beans delicious coffee correct drinking method professional knowledge -
Introduction of Handege Factory Lishu Cooperative and Ji processing Plant in Coffee Qianbu producing area of Kenya
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Qianbu Cooperative and Ji processing Plant AB level double hand batch production area: Africa Kenya Qianbu (Kiambu) altitude: 1850-1900 m producer: regional smallholder varieties: SL28,SL34 processing plant: and Ji processing plant (Hande)
2018-07-04 Kenya coffee Ambu producing area Handege Factory Li -
Description of the Flavor and Taste of the Origin of the name Moya Sunny, a boutique coffee from Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya (Kenya) is located in eastern Africa, adjacent to the "source of coffee" Ethiopia. Despite the fertile soil, coffee was first grown in the country when Bourbon, also known as French mission, was introduced from Brazil in 1893 to commemorate the introduction of French biographies.
2019-09-12 Kenya boutique coffee jasmine sunny name origin variety flavor taste -
Boutique Coffee processing Plant introduction: Guruaili processing Plant in Embu, Kenya
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) No country in the world attaches as much importance to the production of high-quality coffee as Kenya, so Kenya can be regarded as the best model student for coffee producers in the world, because all Kenyan coffee must be handed over to the Kenyan Coffee Bureau (Coffee Board) set up by the government after the harvest is completed.
2019-09-07 Boutique Coffee processing Plant introduction Kenya Embu producing area Gulu Eli Special -
How many coffee farms are there in Kenya?-what is the altitude at which coffee is grown
How many coffee farms are there in Kenya-how much coffee is grown above sea level? Kenya DORMANS (Berman Manor) in Kenya, founded in 1950, is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet).
2017-01-09 Kenya how much coffee manor planting altitude farm -
Costa Rican raisin honey treated coffee beans Milasu Rosa coffee beans brewing flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Catajo raisin honey treatment floral, bergamot, caramel Catajo from Costa Rica Milasu estate, is a rose, SL28, Maico, ET47 four beans in the raw bean mixed fermentation of coffee beans. Using the method of raisin honey treatment
2019-05-19 Costa Rica Catajo raisins processing coffee story Mira Sue -
El Salvador Coffee El Salvador Olive Manor Honey treatment
Finca Montes El Corozo El Salvador Olive Manor elevation: 1800-1950m varieties: Kenya SL28 treatment: honey treatment Grade: SHB El Salvador, known as the land of volcanoes, is the smallest and most densely populated country in Central America, and the only country in Central America that is not on the Atlantic Ocean, bordering Guatemala in the northwest and Honduras in the northeast.
2019-12-06 El Salvador coffee olive tree manor treatment special topic -
Introduction to grinding scale of Kenyan coffee producing area characteristics and flavor description treatment method
Kenya Coffee producing area characteristics of Flavor description treatment Grinding scale introduction after 6 circles of concentric circles, the electronic claim will show that the amount of water is about 70-80 grams (including 31.8 grams of water for steaming). If more than 80 grams, the flow is too large. You must practice the smallest flow and circle it. Use this fine water to slowly circle and disperse the powder layer formed by steaming, and all the powder is wet to the water, determining the taste.
2016-11-03 Kenya coffee practice origin characteristics flavor description treatment grinding scale -
Kenyan Coffee Flavor describes how good Kenyan Coffee tastes? Kenyan Coffee hands make steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) everyone wants to drink good coffee, sweet and palatable, with explosive aroma and long finish, and hope to drink this kind of coffee every time. However, there are many factors that affect the taste of coffee: time, temperature, brewing equipment, etc., but the most important
2019-03-22 Kenya coffee flavor description delicious hand flushing steps -
How to make Kenyan Coffee how to make Kenyan Coffee hand-made proportional Grinding parameters Taste characteristics
For more information on coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style)-Kenyan French kettle to share the acid of Kenyan coffee and why it attracts so many people to pour under its flavor. Anyone who likes Kenyan coffee knows that, Kenny.
2023-03-08 Kenya coffee how French kettle punch parameters powder sharing professional -
[notes of baristas in front street] are different coffee producing areas in Kenya sour?
![[notes of baristas in front street] are different coffee producing areas in Kenya sour?](https://world.gafei.com/uploads/allimg/190612/17-1Z6121K1292V-lp.png)
Is it true that some friends said that Kenyan coffee beans taste like tomato juice? So the editor brought two Kenyan AA beans from different producing areas to compare, they are from Kiambu producing area and Qilin Yaga (Kirinyaga). Needless to say, follow the editor to see the comparison of their basic information and baking methods! Raw bean
2019-06-12 Qianjie coffee notebook Kenya producing area different isn't it before there are -
Arabica Coffee Bean Origin Story description of flavor and taste characteristics of coffee varieties
The Arabica species (Coffeaarabica) originated from the Abyssinia Plateau of Ethiopia (Abyssinia, now known as the Ethiopian Plateau) and was initially eaten mainly as medicine (used by Islamic monks as a secret medicine for physical and mental therapy or for awakening the brain), 13
2022-07-10 Rabbi coffee beans coffee flavor taste aroma characteristics description introduction -
Why does Kenyan coffee taste unique, clean and complex? How to make coffee with coffee powder?
Why does Kenyan coffee taste unique, clean and complex? How to make coffee with coffee powder? Kenya uses the world-famous unique washing process, known as Kenyan double fermentation or double immersion washing, which provides amazing taste complexity and excellent consistency for coffee. 1. Growing environment most coffee in Kenya is grown from the mountains of Kenya to near Nairobi.
2018-05-15 Why Kenya coffee taste unique clean complex what use coffee powder -
Kenya Sasini AA Fine Coffee Bean Wash Treatment Bright Fruit Acid Sweet Fruit Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Kenya AA This signature coffee is one of the world famous coffees. Kenya has its own coffee auction system to encourage high quality coffee production, usually graded according to section number, AA AB, etc. Coffee entered Kenya in the 19th century, when Ethiopia
2019-11-10 kenny assa sini boutique coffee bean washed processed bright fruit acid sweet -
How do you drink French missionary coffee? What is French missionary coffee? French missionary Bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is one of the birthplaces of mankind, Kenya has even unearthed fossilized human skulls from about 2.5 million years ago. From 1890 to 1963, it was under British colonial rule for about 70 years. Kenya (Kenya) is in Africa
2018-08-29 France missionaries coffee how what is it bourbon professional knowledge delivery