Kenya Sasini AA Fine Coffee Bean Wash Treatment Bright Fruit Acid Sweet Fruit Flavor

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The signature coffee of Kenya AA is one of the most famous coffee in the world. Kenya has its own coffee auction system, which encourages the production of high-quality coffee, which is usually graded according to the section number, divided into AA AB, etc.

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission).

Kenya (Kenya) coffee beans are now the mainstay of the local industry. Kenyan coffee is mostly grown at 1500-2100 meters above sea level and is harvested twice a year to ensure that only ripe berries are picked. SASINI Co., Ltd., founded in 1952, is also one of the first coffee and tea companies established after independence in Kenya. It has been certified by UTZ, Rainforest Alliance, Kenya Bureau of Standards Diamond mark and so on.

There are many plateaus in Kenya, with an average elevation of 1500 meters. The central peak of Kirinaga (Mount Kenya) is 5199 meters above sea level and the top of the mountain is covered with snow, making it the second highest peak in Africa. The whole territory is located in the tropical monsoon area, but affected by its high topography, it is a savanna climate with great seasonal differences in precipitation. Kenyan coffee beans are the mainstay of the local industry. Kenyan coffee is mostly grown at an altitude of 1500,000m above sea level and is harvested twice a year. Its main feature is the distinctive fruit aroma. The coffee varieties widely grown in Kenya are the full name of SL28 and SL34,SL: Scott Laboratories, which is a research and development institution for coffee variety improvement.

Kenya AA Sassini washing treatment SL28

Altitude: 1900m

Manor: Sassini Manor

Bean seed: SL28

Treatment method: washing net bed to dry

Cup test flavor: tomato, berry, and other fruit flavor.

High-quality Kenyan coffee has a bright sour taste and intoxicating fruit sweetness. The sweet and sour wine has a large amplitude, a refreshing and sweet finish and a hint of blackcurrant aftertaste.

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