Introduction to the treatment of Ruoxia anaerobic Honey, the eighth place in Columbia Rose Summer COE auction

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The first international auction of the COE Excellence Cup in 2019 ended at 9: 00 p.m. on May 22 (Beijing time). The starter was the Colombian production area, which shone brilliantly at the end of last year. With a slight difference, this year's Colombian production area is divided into North Columbia in May and South Columbia at the end of the year, so friends who love Colombia will have a wave of bidding events from Colombia to follow at the end of the year.

Columbia North as this year's debut of the Zhuoyue Cup raw bean competition can be said to be one after another. The competition starts at 9 p.m., first of all, briefly talk about the bidding methods and rules. First of all, you must be a paid registered member of COE (hundreds of dollars). After you become a member, you will be eligible to buy samples sold before bidding, and you will have a random set of four-digit numbers during the formal bidding. The bidding ends as long as there are no international buyers bidding for each work within 3 minutes.

Manor: La Pradera

Handled by: OscarDaza Bautista

International Review score: 91.00 (RANK # 8)

Treatment: Anaerobic Honey

Variety: Gesha

Altitude: 1900m

City: Aratoca

Region: Santander

Aroma/Flavor: White grape, grapefruit, green tea, mint, lavender, cherry, strawberry

Acidity: Malic acid, phosphoric acid, tartaric acid

Other: yoghurt aroma, tropical ripe fruit, mint eucalyptus finish

Introduction to the farm:

Grass Manor is committed to specialty coffee, through organic certification to adjust and practice the non-toxic and quality of the product. Fifty years ago, the farm plot was a fertile land in the Chicamocha Canyon in the Santander area, but now it has become a 100-hectare forest to provide shade for more than 10 organically grown coffee varieties.

The purpose of the manor is to find emerging market trends and meet the needs of customers, while working on research and development of equipment to better handle coffee beans, and now the farm has a special coffee laboratory, which helps them to find, cultivate and improve the quality of coffee.

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