The flavor characteristics of mantenin coffee mantenin coffee drink? Is mantenin sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Manning: it has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mantenin's irreplaceable mellow taste, UCC Ujima Coffee, Japan's largest coffee company, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.
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Introduction to the treatment of Ruoxia anaerobic Honey, the eighth place in Columbia Rose Summer COE auction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2019 COE excellent Cup the first international auction has ended at 9: 00 p.m. on May 22 (Beijing time), the first appearance for the brilliant Colombian production area at the end of last year, slightly different is that this year's Colombian production area is divided into North Columbia in May and the year.
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The flavor of Ye Jia Xuefei. Is Ye Jia Xuefei's coffee delicious?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is as sweet as sweet.
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