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The flavor characteristics of mantenin coffee mantenin coffee drink? Is mantenin sour?

Published: 2026-04-02 Author: World Gafei

Last Updated: 2026/04/02, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mantelin: It has a pleasant sour taste Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantenin Mantenin is a gentleman in coffee that grows in plateau mountains at altitudes of 750 to 1500 meters

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Manning: it has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mantenin's irreplaceable mellow taste, UCC Ujima Coffee, Japan's largest coffee company, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.

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