Introduction of coffee beans from the characteristic producing area of El Salvador coffee
Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, Chinese people do not attach importance to coffee and do not know how to use coffee in exchange for foreign exchange. I don't have any hobbies, but I like what's in the cup very much. The so-called contents in the cup are not spirits, but coffee from all over the country. I have tasted it all over the world, but I don't know until today. The best coffee producer is not Colombia, not Turkey, not Indonesia, but Chinese mainland. After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.
As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. The southern part of China's Yunnan Province (especially close to Laos) and the northern part of Yunnan Island are right above this golden zone. Although Hawaii and Saudi Arabia in the United States are in this zone, on the one hand, there are no mountains and fog in Hawaii, and on the other hand, there is no water in the sandy desert, and coffee cannot settle down. As a result, the best coffee producer in the world is in China.
Brazil
Brazil is the producer of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee.
The characteristics of the taste: mild, moderate bitterness, soft aroma.
The best degree of fried culture: medium fried culture
Colombia
Rich in coffee production after Brazil, is the second largest coffee industry, from low-grade to high-grade products can be produced, some of which are rare in the world, mellow taste admiring. The most popular is Manning, which is rich in taste and has a pleasant sour taste. Supremo, which is also Colombia's first-class coffee, has a unique aroma and a sweet taste in bitterness. It's the best in coffee.
Mexico
Is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world.
Top quality beans: Aldora, Mexico
The characteristics of the taste: the grain is large and sour and sweet, strong and fragrant.
The best frying degree: medium ~ depth
Hawaii
To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona. The taste is sweet with the sour taste of wine, which is very special. The most traditional and famous coffee in Hawaii. However, due to the low production here, the surprisingly high cost, and the increasing demand for individual coffee in the United States and other places, its unit price is not only getting higher and higher, but also not easy to buy.
Taste characteristics: strong acid, mellow, all have tropical flavor
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Costa Rican coffee quality
Costa Rica's main agricultural products, with an annual output of more than 2 million bags (60 kg), export foreign exchange of 250 million US dollars, second only to pineapple and banana. In Costa Rica, Arabica coffee trees are grown, improved, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are continuously pruned to maintain a height of about 2 meters; people eat coffee fruit.
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What's the taste of Yunnan coffee? what's the quality?
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
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