The type of coffee introduces how many kinds of coffee there are and which kind of coffee tastes better
Brazilian coffee:
Brazil coffee variety, most of the coffee with moderate acidic characteristics, its sweet, bitter, alcohol three flavor is neutral, moderate concentration, taste smooth and special, is the best deployment with beans, known as the backbone of coffee, single drink flavor is also good.
Colombia Coffee:
Coffee beans from Colombia. Roasted coffee beans release sweet aromas, with benign characteristics of sour and sweet, bitter and mild. Because of the right concentration, they are often used in high-grade coffee blends.
Mocha Coffee:
It is produced in Yemen. Beans small and fragrant, its acid alcohol taste strong, sweet moderate, special flavor. Coffee beans after washing treatment, is quite famous for high quality coffee, ordinary single drink
Use it.
Mantenin Coffee:
Produced in Sumatra, Indonesia, known as the most full-grain coffee beans, with a very strong aroma, spicy bitterness, but also has a syrup taste, and the acidity is not prominent, but there is a strong alcohol degree, is a favorite variety of Germans, coffee lovers mostly single drink. It is also an essential ingredient in coffee blends.
Java Coffee:
Java in Indonesia occupies an extremely important position in the history of coffee. Currently, it is also the world's leading producer of Robusta coffee, and its small Arabica coffee is of superior quality. Java produces fine aromatic coffee with relatively low acidity, fine taste and good balance.
Costa Rican Coffee:
High-quality Costa Rican coffee is known as "extra hard beans" and can grow at altitudes above 1500 meters. Its granularity is very good, smooth and tidy, high grade, excellent flavor. Coffee consumption per capita is twice that of Italy or the United States.
Kenya Coffee:
Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced and delicious acidity, even particles and excellent fruit flavor. It is one of the most popular varieties in the industry.
Cuban coffee:
Cuban coffee has moderate grain size, low acidity, special flavor and intoxicating tobacco flavor.
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What is the origin of coffee? how many kinds of coffee trees?
1 mocha: 1 shock 3 concentrate, 1 hand 3 hot chocolate and 1 prime 3 milk foam, then sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet by many coffee shops to taste the original Japanese charcoal roasted coffee: heavy roasting will make people feel bitter, but keep the original taste to the maximum. I also specifically asked the handsome owner of the coffee shop about the mixing ratio of coffee beans.
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Which kind of coffee is more suitable for hand brewing?
Water temperature: boiling water into the cold hand pot is basically about 95 degrees, at this time to grind beans (I use electric mill, hand or grind first or the water will boil) as DIMLAU said, 95 degrees start steaming, when flushing the kettle about 90 degrees can start to flush, basically the water temperature has been in the right state, no thermometer also do not have to worry. Ratio of powder to water: too lazy to understand gold
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