What is the origin of coffee? how many kinds of coffee trees?
1 mocha: 1 shock 3 concentrate, 1 hand 3 hot chocolate and 1 prime 3 milk foam, then sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet to taste in many coffee shops.
Japanese charcoal roasted coffee: heavy roasting will make people feel bitter, but maximize the original taste of the coffee. I also specifically asked the handsome owner of the coffee shop that the mixed proportion of coffee beans now contributes-- Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5 or so.
Irish coffee: Irish Whiskey plus square sugar, alcohol lamp burning and pour coffee and whipped cream. Is also very famous, the pursuit of taste and different girls will like it.
In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on.
Campbell Blue Coffee and Macchiato Coffee in Italian style
French Royal Coffee, pound Coffee
Russian coffee, mocha coffee, Viennese coffee, Mediterranean coffee, Turkish coffee, Mexican coffee, green tea coffee, Thai iced coffee, Burgundy coffee, smoothie coffee, Ole coffee, magic ice cream coffee, etc.
Blue Mountain: the sour, sweet and bitter taste are basically blended evenly. Pay special attention to 80% of the world's Blue Mountains are exported to Japan, so there are very few in China, and most coffee shops are fake or mixed. Pure blue mountains are rare.
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World Coffee producing area introduces how many coffee producing areas there are in the world.
one. Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee
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The type of coffee introduces how many kinds of coffee there are and which kind of coffee tastes better
Brazilian coffee: there are many kinds of coffee in Brazil, and most of the coffee has moderate acidity. Its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste. It is the best mixed bean, known as the backbone of coffee, and the taste of a single product is also good. Colombian coffee: Colombian coffee beans that are roasted and give off a sweet fragrance with a medium acidity
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