American coffee has no status? There are differences in different countries
American coffee is very light coffee. The French jokingly call American coffee jus de chaussette is the water for washing socks. In Europe (
(France and Italy), ordering American coffee may be ridiculed.
Among them, there are several things about the way Americans drink coffee that Europeans disapprove of:
First, drink coffee with your meal. This is a habit peculiar to Americans.
Second, excessive economy. Unexpectedly reheat the cold coffee and drink it!
Third, leave the coffee pot for hours until the coffee is dehydrated-even coffee like this is not willing to be thrown away!
Fourth, too much emphasis on convenience, highly respected after the grinding of coffee. Unexpectedly, no matter how good the tightness of canned coffee is, as long as it is researched.
The freshness of ground coffee will be greatly reduced.
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American coffee has no place? Different countries
American coffee is very weak coffee, the French call American coffee jus de chaussette is the water to wash socks. In Europe (France and Italy), ordering American coffee can be ridiculed. There are a few things about the way Americans drink coffee that Europeans disagree with: First, drink coffee with meals. This is an American custom. Second, excess.
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The ingredients of coffee.
Caffeine has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. After the tannic acid is boiled
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