Costa Rican SHB grade coffee cooked beans Fenghuang Manor high quality coffee beans
Located on the fertile hills of the Poas volcano in the central valley of Costa Rica, Fire Phoenix Manor is the first producer of honey-treated and sun-cured coffee in Central and South America. It is a completely 100% organically grown coffee estate. The owner believes that organic farming is a better choice for environmental conservation and family health, even in the face of many technical and organizational challenges. The high-quality coffee produced by this manor is very unique, and the biggest feature is its amazing sweetness! He became famous when he took part in the boutique coffee contest in 2009. During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brix meter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 21-22. The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides.
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El Salvador Himalayan Manor Black Coffee hand-made coffee beans
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
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Rosa Geisha Cauca Valley Hope Manor, Cauca, Colombia
The opportunity that the manor was expected to see at that time was Geisha (also known as a geisha). After Panamanian Emerald Manor became famous for rediscovering rose summer in the garden and became a top manor in the world, coffee farms around the world are studying the possibility of planting rose summer, but there is no rose summer variety in Colombia. I hope the manor owner Rigoberto Herrera sent the chief botany.
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