Indonesia Kintamani volcano Ubu treatment plant Bali
In the traditional culture of Bali, coffee is regarded as a cheap beverage raw material. The flavor and quality of the producing area have been unstable or in a low state, and most of them have become cheap commercial beans. Rodney and his partners decided to change the stereotype of local people on coffee. They chose the cultural center of Bali-Ubud Market area and opened the only boutique coffee shop on the island. Rodney and the other two partners also obtained the international coffee Q certification themselves. It is the only coffee shop in the area with this certification; it has two bean dryers of 1kg and 4 kg, and all coffee in the shop comes from local and neighboring high quality green beans (such as Java, Sulawesi, New Guinea, Flora).
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Round beans of Chateau Kimmel, Papua New Guinea
Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of coffee in Papua New Guinea is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands; compared to Indonesian beans, which are mostly semi-washed (wet peeled).
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The Alcatraguo Valley in Guatemala
Acatenango Valley: the Acatenango Valley Valley is 2000 meters (6500 feet) high, with dense shade and unique ecology, and the nearby Fuego volcano continues to erupt, making its coarse, sandy soil rich in minerals. Temperate sea breezes from the Pacific and a seasonal climate make this
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