Coffee review

Indonesia Kintamani volcano Ubu treatment plant Bali

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

In the traditional culture of Bali, coffee is regarded as a cheap beverage raw material. The flavor and quality of the producing area have been unstable or in a low state, and most of them have become cheap commercial beans. Rodney and his partners decided to change the stereotype of local people on coffee. They chose the cultural center of Bali-Ubud Market area and opened the only boutique coffee shop on the island. Rodney and the other two partners also obtained the international coffee Q certification themselves. It is the only coffee shop in the area with this certification; it has two bean dryers of 1kg and 4 kg, and all coffee in the shop comes from local and neighboring high quality green beans (such as Java, Sulawesi, New Guinea, Flora).

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