What kinds of coffee beans do you have?
The coffee tree is a small shrub growing in the tropical highlands. Its fruit is red or yellow, and the seeds inside are our home.
It's called coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica,
Robusta, Liberica, Arabica is the largest major variety of coffee beans at present, the yield accounts for about
80% of its aroma and quality are excellent. Robusta is mostly used to make instant coffee because of its poor quality.
Liberica is seldom mentioned because of its poor quality and low yield. Coffee has an irresistible aroma; unique.
The flavor is even more popular. Here is a brief introduction to the main coffee beans in the Taiwan market:
Blue Mountain Coffee (BLUE MOUNTAIN)
Coffee beans are produced in the Blue Mountains of Jamaica above 2500 feet above sea level. they are slightly sour, supple, sweet,
Coffee with a delicate flavor; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink.
With aristocratic taste, it is the best coffee.
Mocha coffee (MOCHA)
At present, the coffee produced by Yemen is the best, followed by Ethiopia's mocha, which is lubricated.
Medium to strong acid, excellent sweetness, unique flavor, with the taste of chocolate; ladylike
Temperament is a kind of pure coffee with unique characteristics.
Colombian Coffee (COLOMBIA)
Colombian coffee is characterized by SUPREMO, which is soft and mellow; with slightly to medium acid, its
With stable quality and aroma, it is a medium coffee and is the best for blending comprehensive coffee.
Manning Coffee (MANDELING)
It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.
Strong, but supple without acid, it is the best quality coffee produced in Indonesia.
Carbonated coffee (CHARCAL FIRE)
It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable.
Used for steam pressurized coffee.
Brazilian Coffee (SANTOS)
Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.
The representative of sex coffee is an indispensable variety of mild coffee.
Kenyan Coffee (KENYA AA)
It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.
The texture is thick and round, the taste is strong and the quality is good. It is usually used to feed the locust tree. Ant? I am in the middle of a career.
Utility.
Hawaiian Coffee (KONA FANCY)
The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States.
Strong, strong aroma, with strong acid, special flavor. The quality is quite stable, and it is a must for tourists to Hawaii.
Buy one of the native products
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What is the bad variety planning grade of coffee beans?
Fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
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Meaning benefits of mocha coffee
Sitting in a coffee shop, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of ice mocha coffee mocha (Mocha), which is a simple word mocha, but it has many meanings. Coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the most sour coffee, mocha coffee and
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