Coffee varieties in main coffee producing areas of Indonesia
Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.
Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.
Sulawesi Island, famous coffee includes Delaga Toraja.
In addition, Bali, Flores and Timor are also important producing areas.
Coffee variety
At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale.
At present, Arabica accounts for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika is productive, it is basically not included in the coffee trade.
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Meaning benefits of mocha coffee
Sitting in a coffee shop, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of ice mocha coffee mocha (Mocha), which is a simple word mocha, but it has many meanings. Coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the most sour coffee, mocha coffee and
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History of Coffee in Papua New Guinea
The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources
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