Introduction of individual Coffee, characteristics and Flavor

(manning Coffee: from Sumatra, Indonesia. The particles are full, with strong fragrance and spicy bitterness, and people who especially like it will indulge in its bitterness. At the same time, it also has syrup flavor and skillful taste, the sour taste is not prominent, but there is a strong mellow, is a German favorite variety, coffee lovers mostly drink single, it is also an indispensable variety of mixed coffee.

Italian coffee: it has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

Java coffee: from the Indonesian island of Java. Full particles, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma.

Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow taste with a hint of tropical fruit. The rich taste, perfect coordination and a hint of smoke emphasize its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

Mocha coffee: from Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, slightly alcoholic flavor, spicy stimulation, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually.

Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is the best of the best, with a price of several thousand US dollars per pound. At present, the government of Jamaica has never exported Blue Mountain Coffee to China, in other words, there is no real Blue Mountain Coffee in China.

Brazilian coffee: there are many kinds of coffee, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, the concentration is moderate, and the taste is smooth and special. It is known as the firmness of coffee and is also a very good blending bean.

Colombian coffee: from Colombia. Roasted coffee beans, will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with lasting fruit fragrance. Very nutritious, highly balanced and sometimes nutty