Common coffee making methods

[cream coffee]

Ingredients: coffee, filter paper, cinnamon, lemon, light cream, blueberry jam

Practice: mix with light cream, make coffee, plane some lemon shavings, add blueberry jam in light cream, stir, put the right amount of coffee in the cup, cover with cream, sprinkle cinnamon powder and lemon crumbs.

[Nordic Coffee]

Ingredients: 130ml coffee, one egg yolk, 5g fine sugar, 25g light cream, right amount of rum and cocoa powder

Practice: put egg yolk and fine granulated sugar in a thick pan, slowly pour into the brewed coffee and stir well.

Heat with a small heat, stir while heating, and cook until there are bubbles on the edge.

Pour into a glass, rum, whipped cream, framed flowers into the coffee, sift a small amount of cocoa powder.

[espresso]

Ingredients: 6 or 7 grams of coffee powder, proper amount of purified water

What to do: pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee maker, turn on the switch, and extract about one cup of espresso from 30ML.

[latte]

Ingredients: fresh milk, coffee powder, sugar

What to do: pour the coffee into a coffee pot with boiling water, heat the milk in a milk pot and bring to a boil, pour it into a higher quilt, put the foam maker into the hot milk, and start to bubble for about a minute. Pour the coffee into the coffee cup, then pour in the foam.

Practice: put the light cream in the refrigerator before passing, and squeeze the right amount of chocolate sauce into the coffee cup.

Mix the coffee with heated water and add it to the coffee cup. Stir well with a stirring stick.

Add 20% of the total whipped cream to the white sugar.

Mount the ribbon with the chrysanthemum beak, add the light cream, squeeze the flowers on the coffee in the direction of the spiral, and sift the cocoa powder.

[cappuccino]

Ingredients: 10g coffee powder, 150ml milk, crushed chocolate

Practice: remove the strainer from the coffee machine, add no coffee powder, only add water, turn on the switch, and preheat the machine through the circulation of boiling water

Put in the strainer and coffee powder, add water in the sink, turn on the switch, turn off the switch after a small amount of coffee comes out, and let the coffee powder steam. 20 seconds later, turn on the switch to make the coffee and milk boil slightly, pour a cup of coffee to add milk, hit about 1.5 times the original volume with a foamer, shake the cup a few times after hitting, shake the cup slightly, shake the bubble out of the atmosphere and then shake the cup slightly to make the foam even.

Warm the coffee cup with boiling water, pour in 1x3 coffee, pour in foamy milk, sprinkle with chocolate and serve.