What are the practices of different varieties of coffee

Latte coffee

Latte is the perfect combination of Italian espresso and milk. It is a necessary breakfast drink for Italians. Lattes are also made simply by pouring boiling milk into freshly brewed espresso, with coffee, milk and milk bubbles in the ratio of about 1:8:1. It can be seen that the proportion of milk in latte coffee is very large, and its rich milk aroma and subtle coffee aroma make it more popular with female consumers.

II. Cappuccino

Cappuccino, born in the 20th century, is also an espresso mixed with foamed milk. Espresso, steamed milk and foamed milk are mixed at 1:1:1 to make a charming cappuccino. The reason why cappuccino is loved by so many people is also because of its unique sense of hierarchy. Taste the sweetness and bitterness in a cup of coffee at the same time, just like love, bitterness and joy are not enough for outsiders.

Third, mocha coffee

Mocha is also a kind of quite old coffee, which is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. The method is not complicated either: add 20ml chocolate syrup and strong deep-fried coffee to the cup, stir well, add a tablespoon of cream to suspend it, add some chocolate foam and cinnamon sticks, and you're done.

IV. Blue Mountain Coffee

Blue Mountain Coffee is undoubtedly the king of the coffee world. Light taste and aroma, but contains unimaginable delicate mellow, sweet, sour, bitter perfect match, endless aftertaste, unforgettable. However, due to the narrow growth area, the production of Blue Mountain Coffee is very limited, making it the most expensive single coffee in the world.

5. Colombian coffee

Colombian coffee is soft and mellow, slightly sour, stable aroma and suitable concentration, so it is the top grade of comprehensive coffee. The bitterness of Colombian coffee is also one of its major features, just like life, bitterness is the only way for every growth. What is worth being integrated is that Colombian Coffee, as one of the few individual coffees sold under its own name, has won more praise than any other coffee for its soft and smooth taste.

In addition, there are some more well-known coffee, such as Kopi Luwak, Amber Coffee, Crystal Mountain Coffee, Brazilian Coffee and so on, all of which have their own unique flavor and characteristics. A general understanding of the types and practices of some well-known coffee will be of great help to the operation and management of coffee shops.