What are the different flavors of coffee?

Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.

Hot Mojaba

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Indian coffee

Buy Indian coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up.

Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen cream cubes coffee

Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

The grinding of coffee beans: generally take 2 tablespoons of coffee (the amount of brewing a cup of coffee) into the bean grinder, the gear of the machine is generally controlled in the second gear, and the coffee outlet can be caught with cups.

Pure coffee cooking: pour the ground coffee powder into the coffee vessel, the cooking time is usually one minute after the water boils, (Blue Mountain Coffee only takes 45-50 seconds, generally stirring 2-3 times in the process of cooking.

Fancy caffeine production: a: Klum coffee: first brew the coffee to cool, then add ice to shake well, and then pour into the cup. There will be a layer of milk foam on it.

B: cappuccino: pour the Italian coffee into a cup, add milk foam on top, and sprinkle with cinnamon powder.

C: latte: Italian coffee is brewed, pour it into a cup and add milk foam to it.

D: mocha iced coffee: boil the mocha, pour it into the cup, add the foam on top, and then put a little chocolate sauce on the cup.

Ice coffee production: a: Clayton ice coffee: a cup of black coffee, with sugar and cream on it. (note: the amount of sugar is added by the customer)

B: Viennese iced coffee: cool the coffee first. Squeeze some whipped cream, sprinkle with a little earthy rice, and attach sugar water.

C: boiling blue ice coffee: make it in a mixed coffee, then pour it into a snow cup and add 1 tablespoon sugar and 2 tablespoons cream. Stir well and cool. Pour into the cup.

D: mocha iced coffee: like hot mocha, the difference is that one is cold and the other is hot.

The origin and characteristics of coffee: 1. Brazilian coffee is produced in Brazil. Its aroma, alcohol and acid are moderately bitter and light, and it is famous for its smooth taste.

2. Blue Mountain Coffee is produced in the Blue Mountain Mountains of Jamaica. The shape of Blue Mountain Coffee beans is slightly larger than beans, sour, fragrant, mellow, sweet and even and strong, slightly bitter, harmonious taste and excellent flavor. It is suitable for making individual coffee.

3. Colombia is the second largest coffee producer in the world, second only to Brazil. Its coffee taste is sour with sweet taste and low bitterness. With the difference of roasting degree, it can lead to multi-level flavor. 4. Manning coffee is produced in Indonesia (Java, Sumatra, Sulawi). Manning was regarded as the best coffee before it was discovered in the Blue Mountains. Rich and mellow taste, non-astringent, non-acidity and bitterness can be revealed, while moderate baking will leave a moderate sour taste.