The common types of individual coffee the origin of coffee
Coffee production editor
Africa
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: Kivu
Kenya: Kenya AA, Kenya AA Oreti Estate,
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Tanzania: Kilimanjaro
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti [2]
Latin America
Brazil: Santos, Bahia, Cerrado, Mogiana
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Peru: Chanchamayo, Cuzco or Cusco, Norte, Puno
Dominican Republic: Barahona
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA
Guatemala: Antigua, Huehuetenango, Lake Atitlán, Cobán, Frijanes, San Marcos
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
Cuba: Cubita Turquino
Jamaica: Blue Mountain
Ecuador: Galápagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the varieties of Coffee beans
Manning coffee has a mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking and emitting a strong aroma. From Indonesia VS, Pacific Coffee Family, Sumatra Manning is the spoiling of the family. The texture is rich and full, the flavor is extremely strong, strong, mellow, bitter, the characteristic is slightly sweet, it is a variety without acid in coffee. Have the quality of masculinity and fortitude
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What is the taste and variety of coffee?
Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii have a slightly wine aroma and a very unique flavor. Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Java coffee: produced in India
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