What are the varieties and characteristics of Blue Mountain Coffee? what is the grade of Jamaica Blue Mountain No. 1?
Blue Mountain coffee beans are a kind of coffee beans. Blue Mountain coffee beans are named after the mountains of origin. They are produced in Jamaica in the West Indies. According to CIB standards, only coffee beans grown above 666 meters above sea level are called Jamaican Blue Mountain coffee beans. Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and full flavor, is recognized as the world's best coffee beans. What we often call Blue Mountain Coffee refers to coffee brewed from beans made in the Blue Mountains of Jamaica. The caffeine content of Blue Mountain Coffee is very low, less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.
Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.
People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."
Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.
"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.
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Taste Classification of Honduran Highland Coffee
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best
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Quality of Colombian Coffee from Origin
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
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