High-quality coffee from Rwanda comes from washed Arabica beans, which has a unique and perfect
Rwanda
High quality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. In the case of Africa, its coffee industry is eye-catching because the country thrives mainly by producing the best possible beans.
The taste of Rwandan coffee is described as "grass aroma" with tropical climates. the country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce excellent coffee beans. but in any case, the soft and rich taste of the country's coffee is great.
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Madagascar is expected to become the dark horse of coffee.
Since 1989, the Malagasy island has privatized the coffee industry and lifted many regulations, producing a total of about 1 million bags of coffee a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The quality of the country's Roberts coffee is excellent, and France is its main export market.
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Napoleon's favorite coffee rare coffee in St. Helena
St Helena, located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, has a population of about 5000, according to Napoleon. Of course, the island is famous because Napoleon was exiled after the Battle of Waterloo in 1815 and died on the island in 1821. In 1732, coffee was in Saint Herr.
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