Nakond and Isoka Regions Zambia
Zambia
Coffee was introduced to Zambia early in the 20th century from Kenya and Tanzania, and now it also produces giant beans and bean-shaped berry beans.
High quality Zambian coffee is on the rise, although slightly lighter in flavor, but similar in flavor to Kenyan coffee and at exactly the same price. Zambian coffee is mainly grown in the Kasama region in the north and in Nakonde and Isoka regions near Lusaka, the capital.
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The production of Ugandan Arabica coffee beans accounts for only 10% of the country's total coffee production.
In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west. Coffee is served in January or February of each year.
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Which are the four famous coffee beans?
The editor of the four famous beans said that the origin of coffee plant can be traced back to millions of years ago, in fact, the real time when it was discovered can no longer be tested. According to legend, Coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and full of vitality, and discovered coffee ever since. All
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