Mocha coffee beans are made in Yemen.

Yemen

Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch businessmen sailing eastward around the Cape of good Hope (The Cape Of Good Hope) travel across the east coast of Africa to the port of Mocha in Yemen before they begin their long trek to India. In 1696, the Dutch introduced coffee trees to Ceylon (now Sri Lanka) and then to Batavia in Java.

Mocha beans are smaller and rounder than most coffee beans, which makes mocha beans look like peas-in fact, bean-shaped berry coffee beans (Peaberrybean) are sometimes called mocha beans. Mocha beans are similar in shape to Ethiopia's Harrar coffee beans, with small particles, high acidity and a strange and indescribable spicy taste. Taste carefully, and you can tell a little chocolate flavor. So the attempt to add chocolate to coffee is a natural process of development.

In Yemen, coffee growers plant poplars to provide shade for coffee to grow. as in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. in addition to Tippika and bourbon coffee trees, there are more than a dozen different coffee species native to Ethiopia to grow in Yemen. but even the best coffee For example, premium mocha coffee, the peel is connected to the beans after air drying. Yemen still often uses traditional stone mills to remove dry and hard shells, which makes the shape of coffee beans irregular and often damages them.

Despite the high quality and slippery aroma of Yemeni coffee, there is something unsatisfactory, that is, the quality is not continuously guaranteed and the classification of its coffee beans is uncertain. Traditionally, the best coffee beans in Yemen come from Mattari, followed by Sharki, followed by Sanani. These beans are low in caffeine and exported between December and April of the following year. The problem has always been that coffee from the north was adulterated before it was shipped from the southern port of Aden. Only coffee shipped from the port of Hodeida can be determined to come from the north. Yemeni coffee is mostly grown in natural conditions, mainly because growers lack funds.