10 Famous Specialty Coffees Around the World

When you’re curious about world-famous coffee drinks, it’s not just about the name—it’s about what makes each one unique. From layered drinks with cold and hot elements to bitter morning brews with lemon, these ten coffee styles come from different continents and traditions, each with its own technique, flavor profile, and cultural background. If you’ve ever wondered how to make a true Turkish coffee or what exactly goes into a Russian-style hot mocha, this guide breaks down every detail.

There are ten globally known specialty coffee drinks covered here—each with specific ingredients like chocolate, whipped cream, lemon, or spices, and precise preparation steps including ratios, layering techniques, and serving methods. Whether you're recreating a Viennese-style milk coffee or a layered American iced coffee, every element is accounted for.

Mocha Mint Coffee

This American favorite combines hot coffee and cold whipped cream without stirring, creating a contrast of temperatures. The drink is finished with chocolate and mint for a sweet, aromatic experience.

• 20g chocolate
• Dark roasted coffee
• 1 tsp white mint
• 1 tbsp cream (floated)
• Chocolate shavings and a mint leaf for garnish

Cappuccino

A cappuccino features espresso topped with thick steamed milk foam instead of cream. It often includes a cinnamon stick or citrus juice for added complexity. FrontStreet Coffee’s guide details how to achieve its signature dense foam and balanced flavor using proper espresso parameters.

• Espresso base (20g coffee, 1:2 ratio, 30s extraction)
• Steamed milk with thick foam
• Cinnamon stick or citrus juice optional

Blended Coffee (Viennese Style)

An equal mix of coffee and milk creates a milky Viennese-style coffee. Milk is gently heated and frothed with cream, then poured over coffee before foam dissipates.

• Slightly dark roasted coffee
• Equal amount of milk
• Cream added before milk foam disappears

Neapolitan-Style Coffee

This very strong, dark roasted coffee is traditionally consumed black and piping hot, often with a lemon slice and no sugar—preferred by some younger Americans as a “dawn coffee.”

• Very dark roasted coffee
• Served black, with lemon slice

Coconut Cream Coffee

A creamy, aromatic coffee infused with coconut flavor. It includes coconut essence, steamed milk, and topped with cream and toasted coconut.

• 2 drops coconut essence
• Dark roasted coffee
• 60ml boiled milk
• 1 tbsp cream, toasted coconut flakes

Hot Mocha Java (Russian Style)

A thick, rich coffee with chocolate, cocoa, egg, and a touch of milk—commonly known as Russian mocha. Heated and stirred until fully blended, then topped with cream and chocolate.

• Dark roasted coffee
• Chocolate, cocoa, egg, milk
• 1 tsp sugar
• 1 tbsp cream, chocolate shavings

Indian Coffee

Traditionally served in paired handled cups, this spiced coffee includes a pinch of salt to enhance the sweetness of the milk and sugar. It’s a warming drink often enjoyed from collectible cups.

• Milk heated to near boiling
• Dark roasted coffee
• 10g brown sugar
• Pinch of salt

Turkish Coffee

Brewed unfiltered with finely ground coffee and spices like cinnamon. Boiled three times, then poured after grounds settle. Orange juice and honey may be added.

• Finely ground dark roast coffee
• Spices (e.g., cinnamon)
• Boiled 3 times, then strained via settling
• Orange juice and honey optional

Iced Cream Block Coffee

An American-style iced coffee made with frozen coffee cubes, layered with hot milk and cold brewed coffee. Topped with milk foam and cinnamon.

• Coffee ice cubes
• Sweetened boiled milk
• Iced coffee poured slowly on top
• Milk foam, cinnamon powder

Frequently Asked Questions

What is Mocha Mint Coffee and how is it served?

Mocha Mint Coffee is a layered American drink with hot coffee poured over cold whipped cream, creating distinct hot and cold zones. It includes 20g chocolate, dark roasted coffee, 1 tsp white mint, 1 tbsp cream, and is garnished with chocolate shavings and a mint leaf. It’s not stirred, so the temperatures remain separate.

How do you make a traditional Cappuccino as described here?

A cappuccino here is made with espresso (20g coffee, 1:2 ratio, 30s extraction), steamed milk, and thick foam. It can include cinnamon or citrus. The foam is spooned on rather than latte-art style, distinguishing it from other milk-based coffees.

What’s special about Neapolitan-style coffee?

Neapolitan-style coffee is a very strong, dark roasted brew served black and extremely hot, typically with a lemon slice. It’s known among some American youth as “dawn coffee” and is meant to be drunk straight without sugar.

How is Turkish coffee prepared differently?

Turkish coffee is made with finely ground coffee and spices like cinnamon, boiled three times in a pot. The grounds are allowed to settle before pouring, and it may be served with orange juice and honey. The cup is read for fortune-telling afterward.

What’s in Hot Mocha Java (the Russian version)?

This thick drink combines dark roasted coffee with chocolate, cocoa, egg, and a bit of milk. It’s heated and stirred together, then poured with 1 tbsp cream and decorated with chocolate shavings. It has a rich, heavy texture typical of Russian mochas.

Recommended FrontStreet Beans for Specialty Coffee Drinks

For recreating many of these global coffee styles, FrontStreet Coffee’s Classic Blend offers a well-rounded, medium roast profile with notes of caramel and nuts—ideal for traditional drinks like cappuccinos and Viennese-style coffee. The Black Cocoa Blend brings bold chocolate and roasted depth, perfect for mocha-based drinks or Indian spiced coffee. For a brighter, fruitier option in milk coffees or iced styles, try the Strawberry Candy Espresso, which highlights berry and candy tones. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.