What coffee tastes sour? Bitter. Gan
Jamaica is a republic of large and small islands in the Caribbean. Coffee is cultivated on the Yumai slope on Hengduan Island, and the producing area can be divided into three areas: BM (Blue Mountains) and HM (Alpine) PW (Plame washed coffee beans). These are also the brand names of coffee. The ranking of quality and price is 1, 2, 3, and the ranking of production is 3, 2, 1. Among them, the flavor, aroma, strong and sour taste of "Blue Mountain" are all very average and highly appraised. Almost all the products are sold to Japan.
● Ethiopia (Africa)
Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. This is the famous Esopiamoca, which is similar to wine in acidity, fragrance and high yield. It is a pity that some farmers still do not understand the benefits of picking fruits and allow them to pick them up from the ground after falling. However, in recent years, due to the continuous expansion of the market, coffee makers have made great efforts to improve their harvesting and handling methods, hoping to increase their output.
Coffee is famous for its origins from Canada in the southwest and Xidamo in the south. In addition, the Eastern Highland Hara is also famous for its coffee. The bean is small and fragrant, and the special name of "Hara Mocha" and "Longgubeli" has a unique flavor, usually only known as "mocha". The proportion of defective beans mixed into its specifications is divided into G (geade) 1 ~ G8. Recently, the most eye-catching is the high-quality "Water Wedding event Ethiopia", the largest coffee producer. Various grades and types of coffee account for 1/3 of the global consumption and occupy a place in the global coffee market, although the natural disasters faced by Brazil are several times higher than those in other regions. But the area that can be planted is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.
One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is relatively rough, it is a kind of high-quality and inexpensive coffee. Because it is distributed all over the country and has its own standards (NO.2 ~ NO.8 according to the number of sundries and NO.13 ~ NO.19 according to the size of beans, it is divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the "Irma Cup" is also highly rated.
● Jamaica (West Indies)
Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is very difficult to buy it in the market. It is said that Britain has not been able to buy it for four years, and the spending power of Easterners is really staggering.
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The 10 most famous coffees in the world
Mocha mint coffee: warm coffee poured on top of cold cream. Cold cream floats to form cold sweet cream. The coffee below it is hot. No stirring keeps them at different temperatures. It is fun to drink. This is the American favorite chocolate mint coffee, mint flavor and coffee blend to make a balanced brew. Preparation method: add 20 grams of chocolate and deep-fried in the cup in turn
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What's the difference between espresso, French and American coffee?
Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountains, and Colombia
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