Characteristics of Coffee Coffee Origin and famous products
⑴ Blue Mountain, a sacred coffee product with a soft fragrance, is produced in the high mountains of Jamaica in the West Indies. Due to its limited production and high price, most of the Blue Mountain coffee drunk in the market is an imitation.
⑵ Jamaica, tastes clear and elegant, vanillic acid is second to Blue Mountain, but unique.
⑶ Columbia, mellow and thick, sour and smooth, has a peculiar sweet potato skin flavor. It is a good taste in coffee and is often used to add flavor to other coffees.
⑷ mocha, with its unique aroma and sweet and sour flavor, is an ideal variety for blending mixed coffee.
⑸ Mantenin, strong fragrance, bitter, mellow, single drink, for supreme enjoyment.
⑹ Guatemala, sweet and fragrant lips, neutral beans, taste very similar to Colombian coffee.
⑺ Santos, Brazil, light fragrance slightly sweet, roasting heat must be properly controlled in order to give full play to its characteristics.
In addition to the above several kinds of coffee, other coffee beans, such as Clemangaro, Java, Ivory Coast, Nicaragua, Costa Rica, Ecuador and so on, have different soft and sweet acids, and all kinds of coffee beans can be drunk individually or mixed. Usually mixed with more than three kinds of coffee, called comprehensive coffee, because they are carefully mixed, there is no lack of delicious taste.
After more than ten centuries of development and evolution, coffee has its own living space, and each place produces different tastes, either sweet or sour, fragrant or mellow, bitter or strong. In addition to the differences in nature, the skill of coffee making can also be said to be the biggest factor.
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What's the difference between espresso, French and American coffee?
Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountains, and Colombia
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The main coffee producing areas of the world Coffee characteristics
1, coffee roast coffee taste because of coffee bean type, grinding method, roast degree, quality and good or bad differences. The type of beans is essential, but the method of grinding and the degree of roasting are subjective artifacts. Basically, coffee is made through a process of harvest selection, roasting, grinding and extraction, but the roasting technique is the most important to control the coffee flavor.
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