What's the difference between espresso, French and American coffee?

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountain and Colombia are all softer coffees. Blue Mountain coffee is mellow, smooth and slightly sour, and it is the best coffee; Brazilian coffee, slightly bitter, neutral coffee; Colombian coffee, soft, mellow, aromatic, as elegant as a queen. The sour taste in coffee is by no means ordinary sour. Mrs. Yang, who loves coffee, told reporters, "it's sour fruit, not a simple sour taste." Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but the coffee may come from different places, so each batch of mocha beans tastes different. The charcoal-roasted coffee got its name because the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning flavor, which is not very strong, but the taste is pure. This may be related to the light eating habits of the Japanese. According to the way we usually drink coffee, it can be divided into Italian coffee, French coffee and American coffee. Italian coffee is characterized by pure and full-bodied taste, French coffee is characterized by a wide variety of patterns, beautiful shape, American coffee is characterized by simple and quick, the general coffee shop will not sell this kind of coffee. Usually there are only two categories we see in coffee shops, that is, individual coffee and fancy coffee.